The second week-end of January, we have a tradition in our family; It's to make a king cake (or 'galette des rois') it's usually to celebrate the Epiphany.
It's an easy recipe, delicious but not for those on diet!!
it's made of butter, ground almonds, and ice sugar between two layers of flaky puff pastry.
I made it rectangular because it's easier for me but most of the Galettes in France are circular.
Few people in France collect those figurines:
If you want the recipe, contact me (as it's a french recipe, it's in metric not imperial!)
If you want the recipe, contact me (as it's a french recipe, it's in metric not imperial!)
What a fun tradition!
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