Today, I was baking and ending up with 4 eggs white.
As I didn't want to through them away. so, I searched for a recipe to use them other than meringue and macaroon!
and here is what I made...
In France we call them " Langue de chat' ("Cat tongue" ! Don't ask me why!!)...
As I didn't want to through them away. so, I searched for a recipe to use them other than meringue and macaroon!
and here is what I made...
In France we call them " Langue de chat' ("Cat tongue" ! Don't ask me why!!)...
Here is what you will need:
- 4 eggs white
- 1 pinch of salt
- 3/4cups of sugar (I used brown sugar)
- 1 and 1/3 cup of flour (I used wholewheat flour)
- 1/2 cup of butter
soften the butter and add the sugar to it.
whisk the eggs white with the salt; than add the butter with the sugar and the flour.
stir till you get a nice dough.
place small amount on a baking sheet and cook in the over (390F) for around 10 min.
They are ready when they are light brown all around.
Let them dry a bit ...and enjoy!
