Delicious biscuits!

Today, I was baking and ending up with 4 eggs white.
As I didn't want to through them away. so, I searched for a recipe to use them other than meringue and macaroon!
and here is what I made...
In France we call them " Langue de chat' ("Cat tongue" ! Don't ask me why!!)...

Here is what you will need:

- 4 eggs white

- 1 pinch of salt

- 3/4cups of sugar (I used brown sugar)

- 1 and 1/3 cup of flour (I used wholewheat flour)

- 1/2 cup of butter

soften the butter and add the sugar to it.

whisk the eggs white with the salt; than add the butter with the sugar and the flour.

stir till you get a nice dough.

place small amount on a baking sheet and cook in the over (390F) for around 10 min.

They are ready when they are light brown all around.

Let them dry a bit ...and enjoy!